Masterclass Hub

Learn something new

Experience a more immersive learning opportunity by reserving your spot in one of our exclusive masterclasses. Get up close as the experts demonstrate techniques and share valuable skills.

With limited spots available for each session, make sure to book today!

BOOK A MASTERCLASS

Asian Street Food

with Diana Chow

Saturday 9am - 10am & 12pm - 1pm & Sunday 11am - 12pm

Immerse yourself in the vibrant flavours of Asia with our Street Food Masterclass, where you'll learn the art of crafting authentic dishes bursting with savoury delights and aromatic spices.

Mille-feuille

with Volare

Saturday 10am - 11am & Sunday 9.45am - 10.45am

You will be taken on a delicious journey of discovering why Volare is Waikato's most renowned bakery. Learn how to stack layers of crisp, delicate puff pastry with vanilla pastry cream for a pâtisserie-worthy dessert.

Dumplings & Wontons

with Diana Chow

Saturday 10.30am - 11.30am & 3pm - 4pm and Sunday 9.30am - 10.30am and 2pm - 3pm.

Learn the art of crafting delectable dumplings and wontons with Diana Chow, who will demonstrate how to fill your delicious creations using traditional ingredients. Then you'll get to eat them afterwards.

Kids Donut Decorating

with Mamas Donuts

Saturday 11.30am - 12.30pm

Let the kids unleash their creativity in this hands on session where little decorators will get to design their own donuts using a variety of colourful icings, sprinkles and sweet toppings. Ages 5+.

Dips & Dressings

with Stonegrill

Saturday 1.30pm - 2.30pm

Whether you're a foodie, home cook, or just love a good sauce, learn how to create a range of delicious dips and dressings. From spicy and tangy to balancing sweet, sour, and salty, you will take home your creations perfect for drizzling, dunking, or elevating any dish.

Wine & Cheese Matching

with Carlene Wilson

Saturday 2.30pm - 3.30pm & Sunday 2pm - 3pm.

Carlene Wilson who has over thirty years experience buying, cellaring and drinking wine. She has Level 2 WSET and is a verified wine geek. You will enjoy four wines and four tastings of Meyers premium dutch cheese perfectly matched to get the conversations flowing. *R18

Kids Cup Cake Decorating

with Kadison Harris

Sunday 11.15am - 12.15pm

Join Kadison Harris for a fun, hands-on experience where little decorators will learn how to turn cupcakes into colourful, creative masterpieces. With expert guidance and plenty of imagination, kids will explore piping techniques, fun toppings, and playful designs while enjoying the magic of decorating their delicious treats. Perfect for ages 5.

Tiramisu

with Logan Murray

Sunday 12.30pm - 1.30pm

Join Logan Murray, the culinary chef behind Thyme Square, for a hands-on tiramisu masterclass! Discover the secrets behind Italy's most beloved dessert and create your own perfectly layered tiramisu using traditional techniques and delicious ingredients.

BOOK A MASTERCLASS