2025 How To

Have you ever wished you could learn a new kitchen skill in just a few minutes? Well, now you can with our "How To" stop by stage! Take a seat and be inspired to learn a new skill in a fun and interactive environment.

Saturday

Delicious details

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Saturday 10pm

Delicious details are coming soon.

Sobhna's

Indian Spices

Saturday 11am

Unlock the aromatic secrets of Indian cooking and learn about Sobhna's authentic spices and curry pastes so you can make amazing food in the comfort of your home.

The Smoke Shed

Flavour Boosting with Jayde

Saturday 12pm

Join sauce crafter Jayde from The Smoke Shed for a sizzling session on how to level up your everyday meals with bold, customisable flavour. Watch as Jayde cooks up steak, chicken, and crispy potatoes — all paired with their signature sauces to show how easy it is to create dishes everyone will love, no matter their taste.

What The Food

Katherine

Saturday 1.00pm

WTF is here to blow your mind. GF, DF, RSF, V sweet treats. Unrefined, unprocessed, without sacrificing the taste. With more than a decade of experience as a Food Technologist, Katherine is passionate about crafting delicious, high quality options that everyone can enjoy.

Kadison Harris

Cake Decorating

Saturday 2.00pm

Delicious details are coming soon.

Sunday

Tea Cup Zen

Discover more about Matcha

Sunday 10am

Have you discovered matcha yet? Come and find out why this traditional Japanese green tea is on the rise and learn about its extraordinary health benefits. Tea Cup Zen shares authentic, organic Japanese matcha and green teas, sourced directly from Japan with care and respect for the traditional values of Japanese tea culture.

Sobhna's

Indian Spices

Sunday 11am

Unlock the aromatic secrets of Indian cooking and learn about Sobhna's authentic spices and curry pastes so you can make amazing food in the comfort of your home.

Vicki Ravlich-Horan

Gnocchi

Sunday 12pm

Join Vicki getting her hands dirty making gnocchi. Gnocchi is not as hard to make as you think and Vicki will share all the tips and tricks plus some ideas on what to serve with it.