How To

Have you ever wished you could learn a new kitchen skill in just a few minutes? Well, now you can with our "How To" stop by stage! Take a seat and be inspired to learn a new skill in a fun and interactive environment.

Saturday

Kristian Nooyen

Ceviche

Saturday 10.00am

Join Kristian from Vilagrad Winery as he demonstrates how to create a fresh, zesty ceviche bursting with vibrant flavours. Learn simple preparation techniques, discover the secrets to balancing citrus and seasoning, and pick up tips for presenting this light, refreshing dish that's perfect for entertaining.

Sara Russ 'Bee Lady' Beebros

Honey in everyday cooking

Saturday 11am

Learn how to make flavour-packed homemade syrups, aromatic chai honey, and a stunning honeycomb salad that's perfect for entertaining. Packed with simple techniques and sweet inspiration, this demonstration will show you just how versatile and delicious local honey can be.

Sobhna Odedra - Sobhna's

Butter Chicken

Saturday 12.00pm

Unlock the secrets of authentic Indian cooking in this flavour-filled demonstration. Learn how to use aromatic spices and curry pastes to build rich, balanced flavours before creating a delicious, restaurant-quality butter chicken sauce.

Forkin Good Leftovers

Kate Fenwick

Saturday 1.00pm

Join Kate Fenwick And Simon Gault from Forkin Good Leftovers for a practical demonstration packed with clever food-saving tips, smarter storage solutions, and creative ways to transform leftovers into delicious meals. Discover simple kitchen hacks that help reduce food waste, save money, and make the most of every ingredient without compromising on flavour.

The Smoke Shed

Flavour Boosting with Jayde

Saturday 2.30pm

Join sauce crafter Andrew from The Smoke Shed for a sizzling session on how to level up your everyday meals with bold, customisable flavour. Master tender pork ribs with simple seasoning, cooking techniques and BBQ tips. — all paired with their signature sauces to show how easy it is to create dishes everyone will love, no matter their taste.

Sunday

Mons Flavours

Monisha Sharma

Sunday 10am

Join Monisha from Mons Flavours and discover how spice blends can transform everyday meals into flavour-packed favourites. Learn simple, budget-friendly recipes that are easy to recreate at home, along with practical tips for using spices to add depth, aroma, and authentic flavour to your cooking without breaking the bank.

The Smoke Shed

Flavour Boosting with Jayde

Sunday 11am

Join sauce crafter Andrew from The Smoke Shed for a sizzling session on how to level up your everyday meals with bold, customisable flavour. Master tender pork ribs with simple seasoning, cooking techniques and BBQ tips. — all paired with their signature sauces to show how easy it is to create dishes everyone will love, no matter their taste.

Chocolate Tart

Pepper & Me

Sunday 12pm

Indulge your sweet tooth with Cherie from Pepper & Me as she creates a decadent chocolate cream tart layered with silky vanilla mascarpone and finished with a luscious glossy cherry syrup drizzle. Pick up simple techniques and presentation tips to recreate this elegant dessert that's guaranteed to impress family and friends.

Logan Murray

Thyme Square

Sunday 1.30pm - 2.30pm

Discover the elegance of saffron poached pears in this inspiring demonstration. Learn how to gently poach pears to perfection, infusing them with the delicate flavour and golden hue of saffron. Pick up simple techniques for creating a stunning dessert that's as impressive to serve as it is delicious to eat.