2025 How To
Have you ever wished you could learn a new kitchen skill in just a few minutes? Well, now you can with our "How To" stop by stage! Take a seat and be inspired to learn a new skill in a fun and interactive environment.
Saturday
Sarah Mcleay
Kiki Seed Cracker Mix
Saturday 10.00am
Sarah, founder of Kiki Seed Cracker Mix will share all the tips and tricks on how to make the most delicious, crunchiest Kiki seed crackers.
Sobhna's
Indian Spices
Saturday 11am
Unlock the aromatic secrets of Indian cooking and learn about Sobhna's authentic spices and curry pastes so you can make amazing food in the comfort of your home.
The Smoke Shed
Flavour Boosting with Jayde
Saturday 12pm
Join sauce crafter Andrew from The Smoke Shed for a sizzling session on how to level up your everyday meals with bold, customisable flavour. Watch as Jayde cooks up steak, chicken, and crispy potatoes — all paired with their signature sauces to show how easy it is to create dishes everyone will love, no matter their taste.
What The Food
Katherine
Saturday 1.00pm
WTF is here to blow your mind. GF, DF, RSF, V sweet treats. Unrefined, unprocessed, without sacrificing the taste. With more than a decade of experience as a Food Technologist, Katherine is passionate about crafting delicious, high quality options that everyone can enjoy.
Kadison Harris
Cake Decorating
Saturday 2.00pm
Join cake artist Kadison Harris as she demonstrates how to decorate a cake. With her expert tips and creative flair, Kadison will walk you through the basics of cake decorating – from smooth icing techniques to elegant piping and finishing touches.
Sunday
Tea Cup Zen
Discover more about Matcha
Sunday 10am
Have you discovered matcha yet? Come and find out why this traditional Japanese green tea is on the rise and learn about its extraordinary health benefits. Tea Cup Zen shares authentic, organic Japanese matcha and green teas, sourced directly from Japan with care and respect for the traditional values of Japanese tea culture.
Logan Murray
Chef & Owner Thyme Square
Sunday 11am
Catch Chef Logan Murray of Thyme Square Restaurant, recognised as Waikato's Most Outstanding Chef, sharing how to break down a duck with simple step-by-step instructions.
Vicki Ravlich-Horan
Gnocchi
Sunday 12pm
Join Vicki getting her hands dirty making gnocchi. Gnocchi is not as hard to make as you think and Vicki will share all the tips and tricks plus some ideas on what to serve with it.
Sarah Mcleay
Kiki Seed Cracker Mix
Sunday 1.00pm
Sarah, founder of Kiki Seed Cracker Mix will share all the tips and tricks on how to make the most delicious, crunchiest Kiki seed crackers.
Sobhna's
Indian Spices
Sunday 2pm
Unlock the aromatic secrets of Indian cooking and learn about Sobhna's authentic spices and curry pastes so you can make amazing food in the comfort of your home.
EVENT lOCATION:
Hamilton - Claudelands Events Centre
Free Parking Gate 3.
2026 DATES & TIMES:
11 & 12 July 2026
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