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Agnolotti filled with ricotta and pumpkin, beetroot sauce, parmesan

Agnolotti filled with ricotta and pumpkin, beetroot sauce, parmesan

December 10th 2020 PREP TIME 20 min COOK TIME 90 minutes TOTAL TIME1 hour 25 minutes INGREDIENTS For the pasta 300 gr flour3 large eggsFor gluten free pasta 250 gr gluten free flour1 teaspoon xantan gum3 eggsFor Read more

Falls Retreat Beef Brisket with Kumara, Coconut & Feta Croquettes

Falls Retreat Beef Brisket with Kumara, Coconut & Feta Croquettes

December 7th 2020 BRINE 2L of hot water ½ cup kosher salt ½ cup sugar ½ cup brown sugar 2 cinnamon sticks 3 star anise 1 tsp celery seeds 2 tsp fennel seeds 8 cloves 5 bay leaves 1 tbsp mixed peppercorns 2L ice Read more

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Hamilton - Claudelands Events Centre
Free Parking Gate 3.

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