One of the standout experiences at the 2026 Waikato Food Show isn’t just about tasting incredible food, it’s about learning how to create it yourself. Welcome to the Volare Masterclass Hub, where hands-on culinary experiences take centre stage.
This immersive space invites visitors to roll up their sleeves, sharpen their skills, and get closer to the craft behind great food. The Masterclass Hub is proudly sponsored by Volare, one of the Waikato’s most loved artisan bakeries, known for its handcrafted sourdough.
Their involvement goes far beyond a name on the wall. As long-time supporters of the show, Volare has played a key role in shaping the Masterclass experience, helping create a space that celebrates skill, creativity, and a genuine love of food.
In past shows, Volare’s own expert bakers have led crowd-favourite sessions, sharing techniques, stories, and plenty of delicious inspiration. The Volare Masterclass Hub is designed for those who want more than just a taste, it’s for those who want to learn by doing.
These intimate sessions give attendees the chance to get up close with chefs and food experts, picking up practical skills and insider tips in a relaxed, interactive setting. With limited spots available, each class offers a more personal and engaging experience than traditional demonstrations.
Whether you’re a confident home cook or just starting out, there’s something here to inspire every level of foodie.
A Taste of What’s On
The 2026 line-up is packed with flavour, creativity, and variety. Expect masterclasses such as:
Mille-feuille with Volare — discover the secrets behind this classic layered pastry and why Volare has become a household name in the region
Asian Street Food with Diana Chow — explore bold, vibrant flavours and authentic techniques
Dumplings & Wontons — learn to craft and fill your own bite-sized favourites
Wine & Cheese Matching — guided tastings that elevate your pairing game
Kids Decorating Classes — fun, hands-on sessions for budding young foodies
From sweet to savoury and everything in between, the Hub delivers a diverse programme that reflects the richness of New Zealand’s food culture.
It’s this immersive approach that keeps people coming back year after year. In fact, many visitors say the Masterclasses leave them inspired to try something new at home, a true testament to the experience.
With limited spaces in each session, the Masterclasses are one of the most in-demand features of the Waikato Food Show. Booking ahead is highly recommended to secure your spot and avoid missing out.
So if you’re heading to the Waikato Food Show this July, make time to step inside the Hub. Learn a new skill, meet passionate makers, and discover just how rewarding hands-on food experiences can be.
